Introduction to Lean and Six Sigma
Learn about a way of thinking and an operational excellence strategy
6-8 hours study time, 4 weeks online access
The Intro to Lean and Six Sigma eCourse will provide you with an introduction to the fundamentals of Lean manufacturing, Lean enterprise, and Lean principles. This course will also equip you with the following skills:
Choose the approach that best suits you or your organisation.
Self-paced online training is a great solution for you as an Individual wanting to achieve your certification.
For organisations wanting to train team members we offer a group enrolment for self-paced online training or 1 – 2 day workshop as onsite-group or Virtual Instructor-Led Training.
Require a minimum of 8 participants
Blended learning options available on request. Choose what works best for your group.
Require a minimum of 8 participants
Blended learning options available on request. Choose what works best for your group.
Key Outcomes:
• Develop a 360 degree view of Six Sigma and how it can be implemented in your organisation
• Describe the key dimensions of quality – product features and defects
• Develop attributes and value according to the Kano Model
• List examples of how poor quality affects operating expenses in the areas of appraisal, inspection costs and internal failure
• Use techniques such the DMAIC approach to identify Six Sigma projects
• Use specific criteria to evaluate a project
• Discover root causes of a problem
Introduction to Lean and Six Sigma Administration and Learner Support
Technical Requirements (Computer or Mobile phone)
About the Intro to Lean and Six Sigma Exam & Certification
Basic Certification (Level 2):
Complete all course content and pass each phase of the online exam with a minimum of 80%. |
About the exam
Phone: +27(0)861 852 463
General Enquiries: info@tlcglobal.co.za
Learner Support Number: +27(0)79 546 4621
Learner Login – you will be redirected to our online learning portal.
Payments secured and powered by
©2024 Training Leadership Consulting. All Rights Reserved.